The innovative UHT process enables you to create ice cream rich in taste in a very quick and easy way; not giving up the quality and the freshness of the product.
The process of high pressure homogenization provides an higher quality than the traditional foundation powder: it increases the stability of the mixture and provides the right spreadability and creaminess in the taste.
Our pasteurized liquid foundations are a convenient and professional way to create a perfect product for the most demanding customers: they are already balanced, free of hydrogenated fats and preservatives and in a few minutes they are ready to turn into ice cream.
Bar, ice cream parlor, restaurant, yogurt, beach resorts, franchise chains - whatever your business, Gèlami will take you step by step in the production of ice cream tailored to your business.
Armed with a broad and deep experience in the ice cream industry, we offer the best support and advice to our customers, to live and to give real emotions of taste.