Gélami ice cream is the ready-to-freeze preparation for the customised creation of any type of ice cream and for any type of machine. Thanks to the innovative UHT process, we can be sure of a much higher quality compared to classic powdered bases and an unrivalled mixture stability. Gelami's innovative recipe takes the form of product lines designed for bars, restaurants, pastry shops and the catering and tourism world in general. All preparations comply with Gelami's quality and innovative standards, and are therefore finished products to be processed in the mixer or slush maker, ready in a few minutes to be enjoyed and customised according to the imagination of bartenders, ice-cream makers and confectioners.
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