Have you ever tasted gelato? It’s a creamy and yummy treat, similar to ice cream. But gelato is special and unique. It is made with lots of love and skill. Today, let’s learn about Artisan Gelato Making!

What is Gelato?

Gelato is a frozen dessert. It’s smooth, creamy, and full of flavor. It is denser than regular ice cream. Gelato has less air whipped into it, making it rich and velvety.

Why Artisan Gelato Making is Special

Artisan Gelato is not like regular ice cream. It is crafted with care and expertise. Here are some reasons why Artisan Gelato is special:

  • Quality Ingredients: Paolo uses the best ingredients. Fresh milk, ripe fruits, and natural flavors make gelato delicious.
  • Unique Flavors: Artisan Gelato comes in exciting flavors. Paolo creates new tastes that surprise and delight.
  • Handcrafted: Each batch is made by hand. This ensures the gelato is perfect every time.
  • Lactose-Free Options: Some people can’t eat regular ice cream. Paolo makes gelato that is lactose-free, so everyone can enjoy it.

How is Artisan Gelato Made?

Making gelato is an art. It starts with fresh milk and cream. Sugar is added for sweetness. Then, Paolo blends in natural flavors.

Next, the mixture is heated gently. This helps combine the ingredients. Once heated, it is cooled and churned slowly. Churning adds air, but not too much. This makes gelato smooth and dense.

Finally, the gelato is frozen until firm. Then, it’s ready to enjoy!

Meet the Gelato Expert: Paolo Spartano

Gélami is a brand that knows gelato well. It belongs to Fepa LLC, located in Conversano, Apulia. The heart of this brand is Paolo Spartano. He has been making ice cream for over forty years!

Paolo is one of the most innovative ice cream makers in Italy. He loves creating new flavors and textures. His country, Italy, is famous for homemade ice cream. People from all over the world enjoy it.

The team of Gelami has spent over ten years mastering ice cream bases and preparations before coming up with this fresh recipe. They’ve become a go-to name in Italy and beyond for top-quality homemade ice cream.

Paolo’s Innovative Creations

Paolo is always thinking of new ideas. He loves experimenting with flavors. Some of his creations include:

  • Professional ice cream bases: cream bases, fruit base 50, cream base 500 concentrate
  • Professional ice cream paste: sour fruit cream, lactic yogurt, coconut, natural pistachio, quality hazelnut, Chocolate, walnut, coffee plus, salty peanuts, sicilian cassata no milk, cantaloupe melon, mango brazil, lemon, strawberry, tangerine, pomegranate selection, variegated black cherry, biscuit, almond, vanilla, trifle, berries, mulberry, zabagione, fat pastes  
  • Ice cream flavours done:  chocolate, cream, milk ice cream, almond hazelnut, pistachio, vanilla, coconut, banana, coffee, bueno, choconut, tiramisu  
  • Fruit ice cream done: berries, strawberry, lemon, mango
  • Soft ice cream: soft chocolate, soft milk ice cream
  • Fresh cream: coffee cream, iced coffee from Lecce, white cream, yogurt cream
  • Sorbets: lemon
  • Hot beverages: dark chocolate, white chocolate, zabagione
  • Preparations for pastry: panna cotta, tiramisu, catalan crema, parfeit, crème patissière, chocolate mousse

Why Gelato is Loved Worldwide

Gelato is a favorite treat for many people. It is enjoyed in cafes, restaurants, and even at home. Here are some reasons why gelato is loved:

  • Flavor Variety: There are so many flavors to try!
  • Texture: Gelato is creamy and smooth.
  • Freshness: Made with fresh, natural ingredients.
  • Tradition: It’s a traditional Italian dessert.

Frequently Asked Questions

What Is Artisan Gelato?

Artisan gelato is homemade ice cream crafted with fresh, high-quality ingredients. It has rich flavors and a creamy texture.

How Does Artisan Gelato Differ From Regular Ice Cream?

Artisan gelato contains less air and fat, giving it a dense, smooth texture. It’s rich in flavor and often made in small batches.

Can Artisan Gelato Be Lactose-free?

Yes, artisan gelato can be made lactose-free. Paolo Spartano offers delicious lactose-free options without compromising taste.

Where Is Artisan Gelato Popular In Italy?

Artisan gelato is popular throughout Italy. Apulia, where Gélami is located, is known for its authentic homemade ice cream.

Conclusion

Artisan Gelato Making is truly a craft. Paolo Spartano brings his experience and creativity to every scoop. His gelato is loved by many and continues to inspire new flavors and ideas.

If you ever get a chance, try some gelato. It’s a treat for the taste buds. You can learn more about Paolo and his gelato at Gélami.

Gelato is more than just ice cream. It’s a delicious work of art!

Contact Us

sp 240 km 26,400
Conversano (BA) – Italy

phone  +39 06 62275033
mob/whatsapp  +39 340 772 0278
e-mail  info@gelami.it